Menu
Aperitivo
Fried bread dough served with a traditional selection of cured meats
Trio of vegetarian canapés
Fresh vegetables with a balsamic vinegar, olive oil, salt and pepper dip
Canapé with prosciutto and melon confit
Primi
Prosciutto and ricotta tortelloni with butter sauce and drops of balsamic vinegar
Basil and buffalo mozzarella tortelloni in a plum tomato sauce
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Blueberry risotto with a sauce of Lambrusco grapes and cream of taleggio
Secondi
Grasparossa Sorbet
Supreme of guinea fowl with orange and grape
Crispy fried cutlet of pumpkin
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Pan-seared slices of beef with Maldon smoked salt and grasparossa sauce
Vegetable strudel pastry with a parmesan reduction and balsamic vinegar
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Roasted potatoes
Seasonal grilled vegetables
Dolci
Selection of sliced fruits
Chocolate 'salame'
Sour black cherry tart
Almond crumble
Jam filled finger cakes
'English' Trifle
Pear and almond Zabaione in two liqueurs
Amaretti biscuits with mascarpone cream
Bevande
Lambrusco
Lambrusco (sweet)
Pignoletto
Pignoletto (sparkling)
Rosé (dry)
Still and sparkling water
Coffee
Walnut liqueur and Limonciono
Vegetarian